Nutrition balance score
Great
Glycemic Index
26
Low
Glycemic Load
5
Low
Nutrition per serving
Calories368.2 kcal (18%)
Total Fat22.8 g (33%)
Carbs18.1 g (7%)
Sugars8.5 g (9%)
Protein28.4 g (57%)
Sodium992.4 mg (50%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
대파를 다져서 먼저 볶습니다
Step 2
돼지고기를 넣고 같이 볶습니다
Step 3
고춧가루를 넣고 같이 볶습니다
Step 4
물을 넣고 끓입니다
Step 5
야채들을 넣어줍니다
Step 6
간장으로 간을 합니다
Step 7
두부를 넣고 푹 끓입니다
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