Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories401.1 kcal (20%)
Total Fat18.7 g (27%)
Carbs42 g (16%)
Sugars7.3 g (8%)
Protein20.9 g (42%)
Sodium817.3 mg (41%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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