Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories406.3 kcal (20%)
Total Fat19 g (27%)
Carbs43 g (17%)
Sugars7.2 g (8%)
Protein21 g (42%)
Sodium800.8 mg (40%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on naver.com
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