Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories407.8 kcal (20%)
Total Fat18.8 g (27%)
Carbs43.7 g (17%)
Sugars8.7 g (10%)
Protein21.3 g (43%)
Sodium812.7 mg (41%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on naver.com
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