Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories405.6 kcal (20%)
Total Fat19 g (27%)
Carbs42.8 g (16%)
Sugars7.4 g (8%)
Protein21 g (42%)
Sodium800.9 mg (40%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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