Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
1
Low
Nutrition per serving
Calories75.7 kcal (4%)
Total Fat4.3 g (6%)
Carbs3.3 g (1%)
Sugars2.2 g (2%)
Protein6 g (12%)
Sodium839.6 mg (42%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
파프리카를 손질 후 잘라줍니다
Step 2
계란을 스크램블 해줍니다
Step 3
파프리카를 넣고 같이 볶습니다
Step 4
소금을넣고 볶습니다
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