Peanut noodle lettuce cups

A quick and fresh high-protein snack for the savoury snacker! The peanut sauce is so dang flavoursome that you’ll want to drink it.

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Step 1

To a food processor, add all the peanut sauce ingredients and process until smooth. Add a dash more water if needed. Transfer to a jar and set aside.

Step 2

Boil a saucepan of water. Add the noodles and cook according to package instructions. Drain and set aside.

Step 3

Heat sesame oil in a fry pan over medium heat. Add the tofu and cook for 4 to 5 minutes, flipping regularly to toast each side. Season well and remove from heat.

Step 4

To serve, fill the lettuce leaves with the udon noodles followed by the sesame tofu. Drizzle over the peanut sauce and garnish with sesame seeds and coriander.