By ohmyveggies.com
Heat-Free Lentil and Walnut Tacos
Instructions
Prep:10minCook:20min
No skillet needed! This vegan taco filling from Choosing Raw is made with walnuts, lentils, and sun-dried tomatoes.
Updated at: Thu, 21 Nov 2024 23:10:00 GMT
Nutrition balance score
Great
Glycemic Index
24
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories785.2 kcal (39%)
Total Fat48.7 g (70%)
Carbs77.1 g (30%)
Sugars26.2 g (29%)
Protein33.9 g (68%)
Sodium747.4 mg (37%)
Fiber41.6 g (149%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 ½ cupsraw walnuts
½ teaspoonsea salt
or to taste
10sun-dried tomatoes
soaked in warm water for 10 minutes and drained
½ teaspoonchili powder
¼ teaspoonground cumin
¼ teaspoonground coriander
1 cupbrown lentils
cooked, or green
8romaine leaves
large, cabbage, radicchio, and butter lettuce leaves also work well
1 cupsalsa
1avocado
pitted and sliced
Instructions
View on ohmyveggies.com
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