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Fattoush Salad

1/2

Fattoush Salad

2/2

Fattoush Salad

Updated at: Thu, 17 Aug 2023 13:56:38 GMT

Nutrition balance score

Great

Glycemic Index

40

Low

Nutrition per recipe

Calories745.5 kcal (37%)

Total Fat44.9 g (64%)

Carbs78 g (30%)

Sugars19.6 g (22%)

Protein15.2 g (30%)

Sodium2583.7 mg (129%)

Fiber14.3 g (51%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

0.5cos lettuce

0.5red capsicum

1 handfulparsley

1Lebanese bread

3 Tbspolive oil

3 Tbsplemons juice

1 tsppomegranate molasses

Instructions

Step 1

In a large bowl place lettuce, tomatoes, capsicum and cucumbers, radish, spring onions, mint and parsley.

Step 2

Toast the bread under the grill until crisp. This may only take a couple of minutes so don’t take your eyes off it and let it burn.

Step 3

In a small bowl combine the garlic, sumac, oil, lemon juice, salt and pomegranate molasses to make the dressing.

Step 4

Break up the bread and add with dressing to vegetables. Toss gently and serve salad immediately.

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Notes

4 liked

0 disliked

Delicious

Easy

Fresh

Crispy

Go-to

Sameera· 2 years ago

Makes leftovers

Under 30 minutes

I made my own variation of Fattoush, and it turned out amazing! I cut the pita bread into pieces and baked them in the oven. I added roasted chickpeas. Greek yogurt was a great topping to the dish. I love this!

I made my own variation of Fattoush, and it turned out amazing! I cut the pita bread into pieces and baked them in the oven. I added roasted chickpeas. Greek yogurt was a great topping to the dish. I love this!

HannahB· 3 years ago

Love love love Fattoush salad. First time making it at home as I was living in Canada and could get it from a variety of Lebanese restaurants. As that is not an option to me now, I tried it and it tasted just as good. I fried some pita crips to go on top as they do at the restaurants and it was a hit.