Taco Bell Quesadilla Sauce

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Step 1

In a medium bowl, add sour cream, mayonnaise, jalapeños, garlic powder, cumin, paprika, salt and cayenne pepper. Mix together thoroughly.

Step 2

Allow the sauce to chill in the fridge for at least an hour, to let the flavors develop.

Step 3

Store leftovers in a jar with a tight-fitting lid in the refrigerator for up to a month.

Step 4

Add a little milk or cream to create a zesty salad dressing.