Nutrition balance score
Good
Glycemic Index
23
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories236.1 kcal (12%)
Total Fat7.6 g (11%)
Carbs81.4 g (31%)
Sugars1.9 g (2%)
Protein11.8 g (24%)
Sodium580 mg (29%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Preheat over to 350 F
Notes
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