By Miranda Brady
Cheesecake Banana Bread
5 steps
Prep:10minCook:1h
Updated at: Thu, 17 Aug 2023 05:12:03 GMT
Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories135.5 kcal (7%)
Total Fat4.5 g (6%)
Carbs28.9 g (11%)
Sugars4.7 g (5%)
Protein7.6 g (15%)
Sodium267.6 mg (13%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
3bananas
1egg
¼ cuplight butter
melted
½ cupsugar free granulated sweetener
¼ cupGreek yoghurt
1 tspvanilla extract
1 cupself raising flour
⅓ cupprotein powder
1 tspbaking powder
¼ tspsalt
For the cheesecake filling:
Instructions
Step 1
Mash bananas in a bowl. Then mix in egg, yoghurt, butter, sweetener and vanilla.
Step 2
Fold in the flour, protein powder, baking powder and salt until just combined. Set aside.
Step 3
In a separate bowl, whisk filling ingredients together until smooth (best when ingredients are all at room temp).
Step 4
Pour 1/2 the cake batter into a lined cake tin. Spread over the filling, top with remaining cake batter and swirl together.
Step 5
Bake for approx 50-60 mins at 180°C. Cool completely before slicing.
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