By Paul Scally
Protein Apple Bread
5 steps
Prep:10minCook:30min
This cinnamon apple bread is a perfect fall based dessert that won't set you off your healthy eating path. The combination of cinnamon and ginger with apples is a classic for a reason! This recipe also works fantastic as a carrot cake recipe too, just swap out the apples for grated carrots.
Updated at: Sun, 29 Oct 2023 12:12:18 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
5
Low
Nutrition per serving
Calories103.6 kcal (5%)
Total Fat2.2 g (3%)
Carbs11.6 g (4%)
Sugars2 g (2%)
Protein9.1 g (18%)
Sodium173.6 mg (9%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Dry
120goats
blended
30gprotein powder
unflavored casein
30gprotein powder
unflavored whey
½ tspbaking powder
½ tspground cinnamon
¼ tspsalt
¼ tspBaking soda
¼ tspground ginger
Wet
113gnonfat cottage cheese
1gala apple
medium, diced, with skin
3eggs
2.5gvanilla extract
5gliquid monk fruit
Topping
Instructions
Step 1
Combine dry ingredients in a bowl.
salt¼ tsp
ground ginger¼ tsp
protein powder30g
ground cinnamon½ tsp
protein powder30g
baking powder½ tsp
Baking soda¼ tsp
oats120g
Step 2
Chop the apple and add to a food processor with the cottage cheese. Blend the apple as much as possible, then add the eggs, vanilla, and stevia. Blend until foamy and no apple chunks remain
eggs3
vanilla extract2.5g
liquid monk fruit5g
gala apple1
nonfat cottage cheese113g
Step 3
Transfer everything to a bread pan and bake for 30 min at 350°F. Cake is done when it reaches an internal temperature of 200F
Step 4
Let the cake cool down, then slice and refrigerate for 3-4 days.
Step 5
Serve with some whipped cottage cheese on top per slice
nonfat cottage cheese1 cup
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