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Paul Scally
By Paul Scally

Protein Apple Bread

5 steps
Prep:10minCook:30min
This cinnamon apple bread is a perfect fall based dessert that won't set you off your healthy eating path. The combination of cinnamon and ginger with apples is a classic for a reason! This recipe also works fantastic as a carrot cake recipe too, just swap out the apples for grated carrots.
Updated at: Sun, 29 Oct 2023 12:12:18 GMT

Nutrition balance score

Great
Glycemic Index
36
Low
Glycemic Load
5
Low

Nutrition per serving

Calories103.6 kcal (5%)
Total Fat2.2 g (3%)
Carbs11.6 g (4%)
Sugars2 g (2%)
Protein9.1 g (18%)
Sodium173.6 mg (9%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Combine dry ingredients in a bowl.
Combine dry ingredients in a bowl.
saltsalt¼ tsp
ground gingerground ginger¼ tsp
protein powderprotein powder30g
ground cinnamonground cinnamon½ tsp
protein powderprotein powder30g
baking powderbaking powder½ tsp
Baking sodaBaking soda¼ tsp
oatsoats120g
Step 2
Chop the apple and add to a food processor with the cottage cheese. Blend the apple as much as possible, then add the eggs, vanilla, and stevia. Blend until foamy and no apple chunks remain
Chop the apple and add to a food processor with the cottage cheese. Blend the apple as much as possible, then add the eggs, vanilla, and stevia. Blend until foamy and no apple chunks remain
eggseggs3
vanilla extractvanilla extract2.5g
liquid monk fruitliquid monk fruit5g
gala applegala apple1
nonfat cottage cheesenonfat cottage cheese113g
Step 3
Transfer everything to a bread pan and bake for 30 min at 350°F. Cake is done when it reaches an internal temperature of 200F
Transfer everything to a bread pan and bake for 30 min at 350°F. Cake is done when it reaches an internal temperature of 200F
Step 4
Let the cake cool down, then slice and refrigerate for 3-4 days.
Let the cake cool down, then slice and refrigerate for 3-4 days.
Step 5
Serve with some whipped cottage cheese on top per slice
Serve with some whipped cottage cheese on top per slice
nonfat cottage cheesenonfat cottage cheese1 cup

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