Protein Apple Bread

This cinnamon apple bread is a perfect fall based dessert that won't set you off your healthy eating path. The combination of cinnamon and ginger with apples is a classic for a reason! This recipe also works fantastic as a carrot cake recipe too, just swap out the apples for grated carrots.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Combine dry ingredients in a bowl.

Step 2

Chop the apple and add to a food processor with the cottage cheese. Blend the apple as much as possible, then add the eggs, vanilla, and stevia. Blend until foamy and no apple chunks remain

Step 3

Transfer everything to a bread pan and bake for 30 min at 350°F. Cake is done when it reaches an internal temperature of 200F

Step 4

Let the cake cool down, then slice and refrigerate for 3-4 days.

Step 5

Serve with some whipped cottage cheese on top per slice

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