(Loftoten Fiskesuppe) Salmon Soup with Zucchini and Potato

A comforting and creamy Nordic-style fish soup made with fresh salmon, tender potatoes, and zucchini. This quick and hearty meal is perfect for lunch or dinner.

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Step 1

Prepare the soup base

Step 2

In a pot, mix the TORO Fiskesuppe packet with 6 dl water and 1.5 dl milk. Stir thoroughly to dissolve.

Step 3

Cook the potatoes:

Step 4

Add the diced potato to the soup and bring to a gentle boil. Simmer for 10 minutes until the potato softens.

Step 5

Add zucchini and salmon

Step 6

Stir in the sliced zucchini and diced salmon. Simmer for another 5-7 minutes until the salmon is cooked through and the zucchini is tender.

Step 7

Taste and adjust

Step 8

Season with salt and pepper if needed. Add a drizzle of olive oil for extra richness (optional).