Potato skins

Potato skins

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Step 1

Cut potato skins large and thick enough to have potato in the center.

Step 2

Toss in olive oil, salt, and pepper

Step 3

Cook in air fryer until crispy around edges and soft in center

Step 4

Mix olive oil, Parmesan cheese, crushed garlic, roasted thyme, and rosemary

Step 5

Dip.