Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories552.1 kcal (28%)
Total Fat38.2 g (55%)
Carbs24.5 g (9%)
Sugars2.3 g (3%)
Protein26.8 g (54%)
Sodium1375.4 mg (69%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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