Pear almond cake

Name: Pear almond cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 large eggs, room temperature; 1 cup low-fat yogurt; 1 cup granulated sugar; 1/3 cup vegetable oil; 1 tsp vanilla extract; 1/4 tsp almond extract; 1 cup almond flour; 1.5 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp kosher salt; 1 cup spelt flour; 2 large pears, peeled and cored, divided; 2 Tbsp sliced almonds; Confectioners sugar

5 steps

Prep:10minCook:30min

From QFC coupon book

Updated at: Sun, 22 Dec 2024 04:20:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories256.8 kcal (13%)

Total Fat12.3 g (18%)

Carbs32.5 g (12%)

Sugars22.9 g (25%)

Protein5.9 g (12%)

Sodium198.6 mg (10%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2eggs

large, room temperature

1 cuplow-fat yogurt

1 cupgranulated sugar

⅓ cupvegetable oil

1 tspvanilla extract

¼ tspalmond extract

1 cupalmond flour

1 ½ tspbaking powder

large, peeled and cored, divided

2 Tbspsliced almonds

confectioners sugar

Instructions

Step 1

Preheat oven to 350 F. Coat 9-inch skillet or cake pan with nonstick cooking spray.

Step 2

In a large bowl, whisk eggs through almond extract. Add almond flour, baking powder, baking soda and salt; whisk until smooth. Fold in spelt flour until no streaks of flour remain.

Step 3

Chop one pear into 1/2-inch pieces. Fold into batter until just combined, then pour batter into prepared skillet or pan.

Step 4

Cut remaining pear into 12-16 thin slices. Lay slices in pinwheel pattern overtop batter, then scatter with sliced almonds.

Step 5

Bake 25-35 minutes, or until toothpick inserted in center comes out clean. Let cool in skillet or pan 15 minutes. Dust with confectioners sugar and serve warm. Refrigerate any leftovers.