Vegan brownie (Nora cooks - no condensed milk)
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Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories251.6 kcal (13%)
Total Fat10 g (14%)
Carbs38.5 g (15%)
Sugars27.1 g (30%)
Protein2.7 g (5%)
Sodium113 mg (6%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Make flax egg by combining water and flax Preheat oven to 350 degrees F Melt vegan butter Whisk butter and sugars together Add flax egg and vanilla and whisk Sift flour and cocoa - add salt and baking powder - stir with large wooden spoon Do not over mix Fold in half the chocolate chips Pour batter into baking dish and then top with remaining chips Bake for 35-40 mins - they may be bubbling and not look done but they will firm up a lot as they cool Remove from oven and allow to cool in the pan for 15 - then remove from pan and continue to let cool
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