Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
40
High
Nutrition per serving
Calories972.5 kcal (49%)
Total Fat47.1 g (67%)
Carbs80.6 g (31%)
Sugars14.8 g (16%)
Protein55.7 g (111%)
Sodium1026.2 mg (51%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Chicken
Blended Vegetables

400gfrozen cauliflower

1onion
small

3garlic cloves

1red bell pepper
medium

1carrot
large

1 tsppaprika

onion

garlic

salt

2 Tbspoil
Macaroni

400gmacaroni

200gcheddar cheese
aka 8

400g4% cottage cheese

1 ½ cupspasta water
add chicken stock

1 ½ cupsmilk

Red Hot sauce
Optional
Instructions
Macaroni
Step 1
Boil 2200ml water. When draining, save 1.5 cups starchy water. Then rinse in cold water
Oven baked
Step 2
VEGGIES: Preheat oven 425 F, baked for 25 minutes CHICKEN: Put below veggies, also 25 minutes
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!