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By Lorna

Chicken & chorizo pesto pasta ( air fryer )

3 steps
Prep:10minCook:25min
Updated at: Thu, 17 Aug 2023 08:51:19 GMT

Nutrition balance score

Great
Glycemic Index
44
Low
Glycemic Load
28
High

Nutrition per serving

Calories787.2 kcal (39%)
Total Fat42.7 g (61%)
Carbs63.4 g (24%)
Sugars10.3 g (11%)
Protein42.5 g (85%)
Sodium864.8 mg (43%)
Fiber10.9 g (39%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Boil pasta according to pack instructions
Step 2
Prepare veg, chicken and chorizo and add all veg, chicken and chorizo to the air fryer with olive oil, garlic granules, mixed herbs and a small punch of salt. Air fry for 15 minutes, or until the diced chicken is cooked through and the veg has started to crisp up.
Step 3
Drain pasta and add to air fryer along with diced brie, stir and cook for 5 minutes. Once finished add pesto, stir and cook for another 5 minutes. Serve!

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