Sushi rolls

Easy family meal. Not quite how they would do it in Japan. Makes 5 full rolls.

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Step 1

Wash rice and put in your cooking pot. Add the vinegar and mirin. Fill the pot with water so that it is 1.5cm above the level of the rice.

Step 2

Put the lid on the pot and put the heat on half way (my stove goes to 10 and I use 5). Let sit until cooked.

Step 3

You may need to add a touch of water but usually I just need to take the lid off for a couple of minutes at the end to make sure all water is evaporated.

Step 4

Allow rice to cool. I spread it thinly on a plate and whack it in the fridge for a few minutes. You don’t need it cold, just not hot. Room temperature is ideal.

Step 5

Divide rice and chosen filling into 5 and make your sushi rolls.

Step 6

Serve with Japanese ginger, Wasabi and soy sauce.