Asparagus and Lemon Garlic Butter Sauce

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Step 1: Preheat Your Oven

Step 2

Preheat your oven to 375°F (190°C).

Step 3

Prepare a large baking sheet and set aside. Alternatively, use individual foil packets for serving.

Step 4

Step 2: Prepare the Asparagus

Step 5

Trim the ends of the asparagus to remove the woody part.

Step 6

Toss the asparagus with 1 tablespoon of olive oil, a pinch of salt, and pepper. Set it aside.

Step 7

Step 3: Make the Lemon Garlic Butter Sauce

Step 8

In a small bowl, combine the melted butter, minced garlic, lemon juice, chopped parsley, salt, pepper, and paprika (if using). Mix well.

Step 9

Step 4: Assemble the Foil Packets

Step 10

Cut large sheets of aluminum foil, about 12×18 inches each.

Step 11

Place a salmon fillet in the center of each sheet. Arrange the seasoned asparagus around the salmon.

Step 12

Drizzle the lemon garlic butter sauce generously over the salmon and asparagus.

Step 13

Top each salmon fillet with a slice of lemon for extra flavor.

Step 14

Step 5: Seal the Foil

Step 15

Fold the sides of the foil over the salmon and asparagus, sealing tightly to form a packet. Ensure there are no gaps to keep the moisture locked in during baking.

Step 16

Step 6: Bake the Salmon

Step 17

Place the foil packets on the baking sheet and bake in the preheated oven for 15–18 minutes, depending on the thickness of the salmon fillets.

Step 18

For crispier edges, open the foil packets during the last 3–5 minutes of cooking and switch to broil mode.

Step 19

Step 7: Serve

Step 20

Carefully open the foil packets to release the steam.

Step 21

Garnish with additional fresh parsley and serve warm. Pair the dish with steamed rice, mashed potatoes, or a side salad for a complete meal.