Instant-Pot Goat Biryani (Nappoly Style)

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix 4 tbsp yogurt, chilli powder, turmeric, salt and 2 tbsp ginger garlic paste and marinate the goat

Step 2

Let marinade sit for at least 2 hours or overnight

Step 3

Blend coriander and green chillis and set aside

Step 4

Set Instapot to Saute mode and add ghee once hot

Step 5

Add cinnamon to the oil and saute until fragrant

Step 6

Add the onions and add remaining 2 tbsp ginger garlic paste once translucent

Step 7

Keep sauteing the onions until its caramelized

Step 8

Start presoaking the rice

Step 9

Add tomatoes to the mix and keep sauteing

Step 10

Add the cilantro-green chilli paste and keep sauteing

Step 11

Add the yogurt and the chopped mint leaves and cook for a bit

Step 12

Add goat and cook for a bit

Step 13

Set instant pot to high pressure mode and cook for 13m

Step 14

Natural release the pressure for 10m and then open the lid

Step 15

Check salt and add if necessary

Step 16

Squeeze half a lemon into the mixture and stir it around

Step 17

Add pre-soaked rice

Step 18

Adjust water for the rice - remove/add as needed for the quantity

Step 19

Pressure cook for 6m and then do a natural release for 10m