Triple Cooked mutton

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Step 1

Season the mutton with salt and pepper and pan fry till caramelized.

Step 2

Set mutton aside and deglaze the pan

Step 3

Boil water in a pressure cooked with 4 cloves of garlic and fresh thyme.

Step 4

Once the water comes to a boil add in the mutton and the liquid from the deglazed pan

Step 5

Pressure cook for 25 minutes or till tender.

Step 6

Remove the mutton and strain the liquid from the pressure cooker, make sure to crush those cloves of garlic and get all the flavour out.

Step 7

Then fry the mutton in the same pan with oil and butter and once crispy remove from the pan

Step 8

In the residual oil fry the parsley and then deglaze with the stock from the pressure cooker

Step 9

Reduce to desired consistency and finish with the cream

Step 10

Serve

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