Reina's Vegan summer rolls

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Step 1

Put olive oil in ceramic pan (corningware)

Step 2

Put the chopped mushrooms into the oil

Step 3

add salt and pepper

Step 4

Add carrots and fry also until soft

Step 5

Lift the carrots out and put aside

Step 6

add the soaked textured pea protein and keep frying and add all the spices.

Step 7

Prep all the other vegetables.

Step 8

Get a round cake tin to dip the rice paper in

Step 9

Get a large baking tray to lay the rolls

Step 10

Once all the ingredients are ready for filling, dip the rice paper in lukewarm water

Step 11

add the corriander, the veges, the noodles, and then the mince, and fold

Step 12

lay it into the baking tray, making sure they dont touch