Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories91.2 kcal (5%)
Total Fat1.2 g (2%)
Carbs19.6 g (8%)
Sugars16.2 g (18%)
Protein2.4 g (5%)
Sodium8 mg (0%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
cut all the fruit
Step 2
Put into an bowl
Step 3
Add greek yogurt
Step 4
Mix the fruit and yogurt
Step 5
Add honey
Step 6
Mix the fruit yogurt and honey
Notes
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