0nly Pans Beef Stroganoff

Updated at: Thu, 17 Aug 2023 07:39:41 GMT

Step 1

To a bowl add your beef, 1 cp buttermilk, 1/2 cp sour cream, 1 tbsp dill, salt, pepper, 2 tbsp Worcestershire sauce, and 1 tbsp oregano.

Step 2

Mix well, cover and refrigerate for at least one hour (up to 8 hours).

Step 3

In a large dry skillet, over medium heat, sauté your mushrooms. Cook until all the moisture has evaporated and they take a golden color.

Step 4

Reduce heat to medium. Move mushrooms to the outside of the pan. Add butter and shallot with a pinch of salt. Cook just until soft.

Step 5

Add your garlic to the center of the pan. Cook until fragrant. Combine this with your mushrooms.

Step 6

Remove from the pan and reserve for later.

Step 7

Return pan to medium high heat. Add your marinated meat and cook until some pink is showing. Reduce heat to low and simmer.

Step 8

In your marinade made, add remaining buttermilk, sour cream, beef base and dill.

Step 9

Mix well and add to the simmering beef.

Step 10

Once fully incorporated, add back your mushroom mixture. Continue simmering and stirring for 3-5 minutes.

Step 11

Combine prepared pasta, reserved pasta water and sauce.

Step 12

Allow to rest 10 minutes before serving.

Step 13

Taste- Adjust seasoning to your preference

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