Cheesy Baked Beans

This comforting dish combines the rich, savoury flavour of cheesy baked beans with the meaty texture of mushrooms, creating a hearty and delicious meal. It's an easy-to-make, low-carb alternative to traditional baked beans on toast, perfect for a quick lunch or dinner.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Season 2 portobello mushrooms and place under the grill for 2 minutes.

Step 2

Heat half a tin of baked beans in a pan, add a splash of Worcestershire sauce and melt in a handful of grated mozarella.

Step 3

Serve on the mushrooms.