Smørrebrød - Fried ggs, spinach and djong mustard

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Boil the spinach in salty water. When they are ready, strain them.

Step 2

Put a griddle on the stove and when it is hot, ease down the rye bread. Grill the bread 5 minutes for each side.

Step 3

Take a pan and put both butter and spinach into it. Keep the flame high and stir. Add some, pepper and a bit of grated parmesan. Cook for five minutes than remove the pan from the heat and cover it.

Step 4

When the bread is ready, spread the mustard on it and then ease down the spinach.

Step 5

Prepare a fried egg. When it is ready, ease it down on top of the spinach and add some salt, pepper and grated parmesan at your own taste.