Lemon Blueberry Dutch Baby

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pre heat oven to 450

Step 2

In a blender combine the eggs, milk, flour, vanilla, salt, sugar, melted butter, and lemon zest. Mix until smooth

Step 3

In a cast iron (or oven safe pan) melt two tablespoons butter over medium high heat

Step 4

Add the blueberries to the pan

Step 5

Pour the batter into the pan

Step 6

Instantly put the pan into the pre heated oven for 15 minutes

Step 7

Once out of oven dust with powdered sugar and serve with syrup