Crumbed mushrooms

This recipe is really easy and doesn't take long to make. It's crunchy and juicy. * tip when cooking use a lot of oil *

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Step 1

Wash your mushrooms

Step 2

Dry them ( the mushrooms )and coat in flour

Step 3

Now, take a separate bowl and beat up 2 eggs

Step 4

Now, take a separate bowl and add crumbed cornflakes, paprika, herb spice, pepper, and salt ( and more optional spices)

Step 5

Dip a few mushrooms in the egg mixture, then in the spice mixture and keep aside

Step 6

After all of the mushrooms are done, fry them in oil and enjoy 😉