Cheese & Lentil Wedges

These tasty wedges are great for picnics or as a snack.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Put the lentils into a pan with the vegetable stock. Bring to the boil, then cover and simmer for 10-15 minutes until the lentils are soft and all the liquid is absorbed. Check occasionally and skim off any froth. Meanwhile, heat the oil or butter in a frying pan, add the onion and fry until soft.

Step 2

Preheat the oven to 190°C/375°F/Gas Mark 5 and lightly grease a 23cm 9in) cake tin.

Step 3

Drain the lentils and the onion and put them into a mixing bowl. Add the other ingrediets and mix well. Press into the prepared tin using the back of a spoon.

Step 4

Oven bake for about 30 minutes. Allow to cool slightly, then cut into wedges.

Step 5

Serve warm or cold