Savory Breakfast Polenta Vegan side

Each serving would be approximately one cup

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Boil the Liquid: In a medium saucepan, bring the water or chicken broth to a boil. Add the salt.

Step 2

Add Polenta: Slowly whisk in the polenta. Reduce the heat to low and cook, stirring frequently, until the polenta thickens and pulls away from the sides of the pan, about 25-30 minutes.

Step 3

Incorporate Nutritional Yeast and Butter: Stir in the nutritional yeast and butter. Season with freshly ground black pepper to taste.

Step 4

Serve and Top: Serve the polenta warm with your favorite toppings. Here are some ideas:

Step 5

Sautéed Mushrooms: Sauté mushrooms in a bit of butter until golden and tender.

Step 6

Crispy Bacon: Fry bacon until crispy and crumble over the polenta.

Step 7

Poached Eggs: Top with a perfectly poached egg for added richness.

Step 8

Spinach: Sauté spinach until wilted and mix into the polenta.

Step 9

Herbs and Cheese: Sprinkle with fresh herbs like parsley or chives.