Creamy Mac & Cheese

Remember NOT to drain the macaroni after you boil it. There will be a little bit of pasta cooking water on the bottom - that water is high in starch and will help your sauce thicken.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pour 4 cups of water per 16oz of pasta in a pot or saucepan, add 1 teaspoon salt and bring to a boil.

Step 2

Add macaroni and stir so it's mostly submerged. Lower the heat to low.

Step 3

Cover with a lid and boil al dente according to package instructions. Stir occasionally and don't overcook.

Step 4

Do not drain the pasta water and leave the burner on on low. To the pot add milk, dijon mustard, garlic powder, onion powder and paprika. Stir thoroughly together until combined.

Step 5

Now add cheese and keep stirring until the cheese is melted and creamy sauce forms. Add more milk, if you want to make the sauce more creamy, 1-2 tablespoons at a time.

Step 6

Taste and season with more salt and pepper, if needed.