mustard soup

YUMMMYYYY mustard soup so nostalgic for my dutch ass

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Step 1

cut all the veggies into small blocks & fry in the pot for 3 min on high heat

Step 2

add the water and broth and let boil for 20 min

Step 3

in the meantime fry some green from the leek and some pine seeds if u want

Step 4

add the heavy cream (100ml) and mustard and blend with an immersion blender