bread

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add the yeast to the warm water and let it bloom for 3-5 minutes.

Step 2

Add all ingredients to a bowl and mix until incorporated. You can use a spoon or mixer.

Step 3

Cover the bow with plastic and let it rise for 2-3 hours. (after this time, you can either bake immediately OR place in fridge for up to 2 days and let it ferment).

Step 4

When ready to bake, if it's in the fridge take it out and bring it to room temperature (about 30 minutes). If you're baking immediately, preheat the oven to 450 and place an enamel pot with a lid in the oven while it's preheating (Dutch Oven!!)

Step 5

Place dough on parchment paper and form into a dough ball and then place the parchment into the Dutch oven and place lid on top and bake for 30 minutes. After 30 minutes, take lid off and bake another 12.

Step 6

Take out and let rest on rack completely before cutting and wrap tightly. Keeps for about a week!