Amanda's Collard Greens

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add onion and garlic to large stock pot with lid.

Step 2

Let onion and garlic pan fry for 1-2 minutes stirring occasionally.

Step 3

Add chicken broth, water, red pepper flakes and pork to the pot and deglaze the pot by scraping any burnt onion or garlic from the pan

Step 4

Boil on Medium for 2 hours or until meat is falling from the bone.

Step 5

Pull out ham hocks, separate meat from the bone. Chop meat and put it back in the pan. Discard bones, skin, and fat to your taste.

Step 6

Add cut collards to pot, making sure to cover them with broth.

Step 7

Place the lid and simmer on medium low for 1 - 2 hrs.