By Colleen Haggarty
Coconut Lime Fish with Avocado Salsa
🐟🥥🍋🥑 Coconut Lime Fish with Avocado Salsa
Updated at: Fri, 09 Jan 2026 03:24:13 GMT
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Ingredients
4 servings
Marinade
salt
to taste
freshly ground black pepper
to taste
1zest of lime
2juice of limes
½ cupcoconut milk
creamy
2 tablespoonsolive oil
2garlic cloves
finely minced
¼ teaspoonred pepper flakes
optional, for a hint of spice
Salsa
Instructions
Marinate Fish
Step 1
In a shallow dish, mix lime zest & juice, coconut milk, olive oil, garlic, red pepper flakes, salt & pepper.
Step 2
Add fish fillets & coat evenly.
Step 3
Cover & refrigerate for at least 15–20 minutes to infuse flavours.
Make salsa
Step 4
In a bowl, combine avocado, tomatoes, onion, lime juice, salt, pepper & cilantro ( can use parsley + oregano)
Step 5
Gently toss until evenly mixed. Set aside to let the flavours meld.
Cook fish
Step 6
Heat a large skillet over medium heat.
Step 7
Remove fish fillets from marinade, letting any excess drip off.
Step 8
Cook for 3–4 minutes each side, or until opaque & easily flakes with a fork.
Serve
Step 9
Transfer fish to serving plates & top with a generous spoonful of salsa.
Step 10
Garnish with fresh cilantro & lime wedges for extra zest, if desired.
Step 11
Serve with corn chips
Notes
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