Steak Tacos & Guacamole

Name: Steak Tacos & Guacamole
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Mexican, Latin American
Ingredients: 2-4 Avocado; ½ Cup of chopped red onions; ¼ cup of Cilantro ( finely chopped); 1 lime ( Squeezed ); 1 ripe Tomato, chopped; Salt; 1 ½ Pound of Steak (Flank); 1 pk of Taco Seasoning; 1 Box of Taco (Corn or Flour); 8 oz bag of shredded Taco Mix cheese; Cumin ( optional); Sour Cream; Salsa Verde; Jalapeno; Cilantro; Tomatoes; Onions

4 steps

Prep:20minCook:10min

Updated at: Thu, 17 Aug 2023 03:54:15 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories731.6 kcal (37%)

Total Fat39.7 g (57%)

Carbs37.6 g (14%)

Sugars5.7 g (6%)

Protein57.6 g (115%)

Sodium1326.2 mg (66%)

Fiber8.8 g (32%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Guac Ingredients

2Avocado

0.5 Cupred onions

¼ cupCilantro

Taco Ingredients

1.5 PoundSteak

Flank

1 pkTaco Seasoning

1 BoxTaco

Corn or Flour

8 ozshredded Taco Mix cheese

Instructions

Step 1

Season Steak with Taco Seasoning marinate for an hour.

Step 2

Peel and mash avocados5. Stir in onion, tomato, lime juice, and salt. Season with lime juice and cumin for taste. Chill for half an hour to blend flavors.

Step 3

Steak Pre Preheat the pan to medium-high heat. Cook about 4-5 minutes per side (125 to 130°F for medium-rare).

Step 4

Serve in warmed tortillas with desired toppings such as pico de gallo, guacamole, sour cream, cilantro, etc., and don’t forget the cheese.