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Ingredients
0 servings
½ cuporange juice
¼ cuplime juice
3 Tablespoonsvegetable oil
1onion
small, roughly chopped
¼ cupfresh cilantro
1 Tablespoonachiote powder
ground annatto
1 Tablespoonwhite wine vinegar
1 teaspoonkosher salt
3 clovesgarlic
2 teaspoonsdried oregano
2 teaspoonscumin
1 teaspoonblack pepper
½ teaspooncrushed red pepper flakes
Instructions
Step 1
Puree all ingredients until smooth
Step 2
Pour the mariande over your chicken or choice of meat. Marinate for at least 2 hours or overnight. Toss every few hours.
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