KETO Jalapeño popper bagels

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Step 1

What you need:

Step 2

3/4 cup Greek yogurt

Step 3

1 cup almond flour

Step 4

1 tsp baking powder

Step 5

3 tbsp diced jalapeños

Step 6

3 tbsp bacon crumbles

Step 7

1/4 cup shredded cheddar

Step 8

How to make them:

Step 9

1. Mix all ingredients & knead into a dough for a few minutes.

Step 10

2. Form a log and slice into 8 bagels.

Step 11

3. Poke holes in the middle, brush with egg wash & top with more shredded cheddar.

Step 12

4. Bake on a parchment lined sheet for 25 mins.

Step 13

5. Take them out, add cream cheese and enjoy!