Shrimp Lettuce Wrap

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Step 1

Clean and dry your shrimp thoroughly. Marinate the shrimp in chili powder, paprika, cumin, minced garlic, and salt and pepper to taste for 15 mins.

Step 2

Dice your tomatoes, red onions, jelepenos (optional), diced avocado and cilantro. Drizzle juice from on small lime and set aside.

Step 3

Heat 2 tbsp of olive oil in a large skillet over medium-high heat

Step 4

Cook the shrimp for 5-8 minutes until cooked through.

Step 5

Allow the shrimp to cool for before creating your lettuce wraps (just for a few moments, so the lettuce doesn't wilt)

Step 6

To make one serving, place two or three lettuce leaves on a plate. Top with some freshly chopped cilantro, avocado slices and pico di giallo mix. Enjoy!