Eggplant Kebab

Name: Eggplant Kebab
Cuisine: Middle Eastern
Ingredients: 2 large eggplants, sliced into 1-inch rounds; 500g ground lamb or beef; 1 small onion, grated; 2 cloves garlic, minced; 1 tsp ground cumin; 1/2 tsp paprika; 1/2 tsp ground black pepper; Salt to taste; 2 tbsp olive oil; 1 large tomato, sliced; 1 green bell pepper, cut into large pieces; Wooden skewers (pre-soaked if using an open flame)