Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
20
High
Nutrition per serving
Calories260.3 kcal (13%)
Total Fat11.4 g (16%)
Carbs37.3 g (14%)
Sugars9.6 g (11%)
Protein4.8 g (10%)
Sodium221.9 mg (11%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

½ cuprice
rinsed

200gground lamb
or beef, optional, for meat variation

1onion
large, finely chopped

2 Tbsppine nuts
optional

2 Tbspcurrants
optional

2 Tbspfresh parsley
chopped

2 Tbspfresh mint
chopped

1 tspdried mint

½ tspground cinnamon

½ tspground allspice

salt
to taste

black pepper
to taste

3 Tbspolive oil

4bell peppers
medium, zucchinis, tomatoes, or a mix, tops removed and insides scooped out

½ cuptomato paste
divided

2 cupswater
or vegetable broth
Instructions
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