By Philipp Finsterl
Spinat Feta Schnecken
2 steps
Prep:10minCook:50min
Updated at: Mon, 06 Jan 2025 17:40:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
9
Low
Nutrition per serving
Calories463.6 kcal (23%)
Total Fat32.8 g (47%)
Carbs21.7 g (8%)
Sugars1.8 g (2%)
Protein22.9 g (46%)
Sodium1321.5 mg (66%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Zwiebel und Knoblauch in der Panne anbraten, Spinat dazu, auskühlen lassen
Step 2
Eiklar in den Gatsch dazumischen und auf den Blätterteig aufstreichen
Notes
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