Yellow Rice
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Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories253.6 kcal (13%)
Total Fat8.9 g (13%)
Carbs38.6 g (15%)
Sugars0.6 g (1%)
Protein4.1 g (8%)
Sodium738.5 mg (37%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat butter in a large saucepan over medium heat. Add the rice and gently stir until rice begins to lightly brown.
Step 2
Add garlic, onion powder, and turmeric and stir until well mixed in.
Step 3
Slowly stir in chicken broth and raise heat to medium-high. Add salt and pepper to taste. Bring the mix to a boil then turn the heat to low and cover the pan with a lid. Simmer for 20 to 25 minutes.
Step 4
Remove from heat, add cilantro, and fluff with a fork.
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