Scrambled egg wrap

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Warm up wrap in oven at 120 degrees

Step 2

While wrap warms, lay out a piece of tin foil on a plate

Step 3

Set stove to medium and fry a piece of bacon

Step 4

When bacon is finished, pull the wraps out of the oven, lay on foiled plate, spread the mayo and put the spinach on top

Step 5

Put the bacon, start whisking the 2 eggs with salt pepper and parsley and cook scrambled eggs

Step 6

Lay scrambled eggs on wrap, cut a thin slice of cheddar cheese and immediately put on the eggs

Step 7

Chop cherry tomatos in half, slice avocado, salt and pepper both and lay on wrap

Step 8

Grab a big handful of spring mix, as much as you can possibly fit into the wrap, lay on the wrap, and roll the wraps tightly, then roll the already rolled wrap in the tin foil so the top peaks out