Quinoa salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook quinoa and allow to cool (pressure cook for 1 minute with 1:1 ratio of water after rinsing and toasting, then depressurise after 15 mins)

Step 2

Chop up broccoli small and cook out steam (5 mins in steamer for crisp texture)

Step 3

Chop remaining salad ingredients except avocado and cheese

Step 4

Mix dressing ingredients and season to taste with salt and pepper

Step 5

Assemble salad and add dressing

Step 6

Serve with sliced avocado and cottage cheese, drizzle with balsamic and olive oil