Skibidi Rizzlers

Here is an easy dinner recipe or an alternative for people who like brats but don't like a "mouth full of sausage". I like eating brats but prefer a more crispy meat and I like a higher bread to sausage ratio so these fit that bill. Feel free to substitute different brats, cheese or sauces.

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Step 1

Bake or grill your brats to near done then slice and brown in a pan with a small amount of olive oil. The oil will help crisp up the sliced sections. I slice the brats approximately ¾ of an inch thick.

Step 2

While the brats are cooking, slice your sourdough bread into slices and then cut the slices into smaller bite size portions that will hold the brat slices.

Step 3

Place the sliced sourdough on a pan and then top with the brat slices and a small section of cheese. Swiss was used for this recipe.

Step 4

I then place them in the oven until the cheese melts.

Step 5

Once the Skibidi Rizzlers are plated, top with desired sauce. I top these with Hidden Valley’s Taco Ranch.

Step 6

Enjoy!