Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
65
High
Nutrition per serving
Calories584.3 kcal (29%)
Total Fat18.3 g (26%)
Carbs92 g (35%)
Sugars51.7 g (57%)
Protein6.4 g (13%)
Sodium432.6 mg (22%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350°
Step 2
Grease 8" cake pan - or use parchment paper
Step 3
Measure dry ingredients into bowl
Step 4
Beat shortening and sugar until fluffy.
Step 5
Add egg and beat well
Step 6
Add molasses and stir to combine
Step 7
Alternate adding the dry ingredients and hot coffee to the batter, stirring well after each addition.
Step 8
Spread into pan and bake 40-45 minutes until toothpick comes out clean.
Notes
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