PUMPKIN SPICE MUFFINS

Name: PUMPKIN SPICE MUFFINS
Prep time: 30 min
Cook time: 28 min
Total time: 58 min
Cuisine: American
Ingredients: 3/4 cup sugar; 2 eggs; 3/4 cup brown sugar; 1 tsp baking soda; 1 tsp pumpkin spice; 1 tsp vanilla; 1/2 vegetable oil; 15 ounces pure pumpkin; 1 cup and 3/4 cup all purpose flour; 1/2 block cream cheese; 2 tbsp sugar; 1 tsp vanilla; 1 tsp milk

4 steps

Prep:30minCook:28min

Best pumpkin muffins

Updated at: Wed, 08 Jan 2025 06:23:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories157 kcal (8%)

Total Fat3.7 g (5%)

Carbs29.1 g (11%)

Sugars21.1 g (23%)

Protein2.3 g (5%)

Sodium89.3 mg (4%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

¾ cupsugar

2eggs

¾ cupbrown sugar

1 tspbaking soda

1 tsppumpkin spice

1 tspvanilla

0.5vegetable oil

15 ouncespure pumpkin

1 cupall purpose flour

FILLING

0.5 blockcream cheese

2 Tbspsugar

1 tspvanilla

1 tspmilk

Instructions

Step 1

In one bowl mix together the sugar and eggs really well, once mixed add the brown sugar, baking soda, pumpkin spice, vanilla, oil, pumpkin puree and mix really well

FILLING

Step 2

In one bowl mix together the cream cheese, vanilla , sugar, , milk and blend well

ASSEMBLY

Step 3

I used the really tall liners so i made 12 muffins but you can get more if you use the standard size. ADD muffin mix to the liners and put cream cheese filling on top and swirl together using a toothpick

Step 4

Put into the oven at the temp of 425 for 6 min then drop the temp to 350 and continue cooking for another 25 min don't remove muffins when turning down temp