Pierogie sheet pan by homecooking_love

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pre-heat the oven to 400 degrees. While it's preheating, place the sheetpan in the oven. Prep your other ingredients.

Step 2

Once the oven reaches temperature, take out the sheetpan and place on top of the oven. Add 2-3 tbsp butter and let it melt on the hot pan. Add the Pierogies, onions and kielbasa.

Step 3

Toss so they are covered in butter. Cut the remaining butter into tosp and place pads of butter amongst the ingredients on the pan to melt as it cooks.

Step 4

Put pan in the oven and cook for 15 minutes. Toss again and place back in oven for another 10-15 minutes, depending on your texture preference.

Step 5

Garnish and serve with green onions and sour cream (maybe even some applesauce!) I served with an arugula salad with a honey mustard vinaigrette.