Spinach artichoke pierogi casserole

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Arrange a rack in the middle of the oven and heat to 350ºF.

Step 2

Heat the oil in a large frying pan over medium-high heat until shimmering. Add the garlic and cook until fragrant, 30 seconds to 1 minute. Add the spinach and cook until wilted, 2 to 3 minutes. Remove from the heat and set aside.

Step 3

Place the cream cheese, 1/2 cup of the Italian-blend cheese, sour cream, mayonnaise, salt, and pepper in a large bowl and whisk until well combined. Add the artichoke hearts, scallions, and cooked spinach, and stir until combined. Fold in the Mrs. T’s Classic Onion Pierogies.

Step 4

Transfer to an 8x8-inch baking dish and spread into an even layer. Sprinkle with the remaining 1/2 cup Italian-blend cheese. Bake until the casserole is browned and bubbling, 40 to 45 minutes.

↑Support creators by visiting their site 😊